Caprese Salad by My Dorot

A classic favorite for all to eat!

Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

Flower Garden Aglio OIio With Caviar by Blackswan

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic - the luminary Caviar? So let’s romance your taste buds with this Flower Garden Aglio Olio!

Cream Cheese Cookies by Kristine Vernola

Delicious if made properly. This recipe is qiut tricky But quite yummy!

Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola

This recipe is a bit tricky but is a huge family favorite at the holidays!

Zucchini con Anice by BearNakedBaker

Warm Italian Spread by Chef Smith

Ceasar Salad by Chef Smith

Italian Sloppy Joes by Mia Nardozzi

These started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow cooking. Family favorite now and super quick

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Zuppa Toscana by Healthy Mamma

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

Lemon Spaghetti by Nollian

Unusually, simply delicious.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

Risotto with spinach by Karl Vassallo

A simple vegetarian risotto recipe with spinach.