Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFood

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper. Italian comfort food that’s super easy to make!

Bucatini with bacon and peas by Easy Cook - Laka kuharica

Cheesy, flavorful pasta with a touch of green.

macaroni and cheese by Carol Teng

A delicious, easy to cook meal.

Suppa di matrimonio Italiano ( Wedding Soup) by J. Gino Genovesi

I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare, delicious and plentiful. However, my family made this soup for Sunday lunch and for holidays and family gatherings.. This was served, along with Toasted sliced bread, before a meal of homemade pasta. I have made some changes…

From the files of S.L.I.M meals; Peas and Macaroni by Michael Swiney

S.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these troubling economic ties, but still love to eat. I will be building a website when I get around to it. In the meantime, The whole philosophy is that you do NOT have to spend a lot of money or time to enjoy a good meal. This…

Creamy Spinach and Corn Pasta in Whole Wheat White Sauce by Hina Gujral

Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white sauce. There are certain apprehensions about pasta being unhealthy food but if cooked in a right way with vegetables and along with whole-wheat sauce it makes it wholesome. It is also important to know the kind of pasta you need…

Stuffed Pasta Shells w Tomato Sauce by jason kim

I have been waiting a while to make these spinach filled pasta shells, but it sadly didn't turn out the way I envisioned. The kids and wife loved it (thankfully), but I think mixing everything in the food processor made the cheese filling too runny and definitely not the consistency I was hoping for. Next time, I will either blanch…

Spaghetti with vegetable sauce by Harini m

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different…

Make Ahead Pesto Polenta Lasagna by Linda Simon

This recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is layering purchased ingredients, packaging, and baking. Sometimes you just need a plop and drop dinner. This one is rich and satisfying, a small serving is filling. Serve with a green salad and vinaigrette on a meatless…

Megan's Chicken Fettuccine by Beth Roan

My daughter's requested ingredients...chicken and pasta

Cheese Ravioli in Chunky Homemade Marinara by "Cheffie Cooks"

Great on the go weeknight meal!

Tagliatelle with walnut sauce by elisa negri