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authentic recipe Trippa alla romana by CHEFMAURIZIOHello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,… |
1 vote
5368 views
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Triestine gulasch by Giulia RobertRich and tasty dish from Triestine food tradition |
2 votes
2624 views
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Beefy tomato and sausage sauce for spaghetti by susan c. vergalla1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces. 3. Add beef and simmer one hour. 4. Top cooked al dente spaghetti, with sauce. |
1 vote
855 views
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Spaghetti and Meatballs by sally
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1 vote
1807 views
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