Baked Ziti by william ruiz

Pizza and Sauce by Dennis Mirabal

I'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,…

Italian Zucchini Pie by Gretchen Wasniewski

Easy summer supper for a hot day.

Zucchini Pie by Gretchen Wasniewski

Easy summer supper for a hot day.

Orzo Stuffed Peppers by Gretchen Wasniewski

This hearty Italian meal stretches a pound of ground beef (or turkey) into a delicious dinner for six. It is fast and easy to put together but perfect to serve to guests. You can use any color pepper but I like to mix them up, it makes for a pretty presentation!

Caffe Principessa (Princess Coffee) by maria liberati

Coconut and Banana Bars by Tania Mattiello

Exotic taste for a perfect dessert.

Ricotta Pancakes by Ann Harris

A perfectly simple dessert--top with powdered sugar, drizzle with chocolate or top with fruit--or all three!!

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Honey Vanilla Marscapone by Mares

A divine alternative to whipped cream over fresh fruit, especially strawberries or peaches.

Quick polenta by william ruiz

Cheesy Chicken Florentine by DCMH

Pizza Dough by Sheri

I had the recipe in my box.. no idea where it came from but its yummy.. !

Apple and Walnut Cake by Tania Mattiello

Soft and perfumed cake with apples and walnuts.

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'