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Italian Style Nacho Recipe So Simple!So Easy it only takes 10 to 15 minutes to make! |
1 vote
5058 views
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making something that she couldn't pronounce and she just deadpanned "Dracula's Balls?" Ummm.....Noooo, but that's what we'll call it from now on. K?… |
1 vote
7581 views
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Cenci Cookies - Italian Bow TiesI can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use a batter. Well in this case, it’s actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners’ sugar and you have one of the most delicious treats you can think up! Now if… |
1 vote
7575 views
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Fried Mozzarella Balls With Homemade Tomato SauceA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done… |
1 vote
3773 views
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Spicy rabbit stewSpicy rabbit stew is something different in my food ration. One of the biggest myths is that rabbit meat is dry. If you know how to cook, it will never be dry. This recipe is with especially juicy and soft meat. Rabbit meat is one of the wholesome meat, it has more protein than chicken, but it has more tendons, so few pieces will be… |
1 vote
1964 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table. |
1 vote
7025 views
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them. |
1 vote
316 views
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Chicken ParmigianaDelicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to become a master chef of this popular Italian dish. |
1 vote
1610 views
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Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
1 vote
2072 views
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Rigatoni alla MatricianaMy take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta, countering this with the freshness of the chilli and basil |
1 vote
2050 views
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Pastata ProntoExactly as it says - a really fast pasta dish! |
1 vote
3501 views
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Squid Vodka Tomato SauceFresh squid flamed with vodka, then cooked in tomato sauce. Simply the best. |
1 vote
2250 views
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Carnival BugieAn Italian tradition for Carnival: bugie (or frappe, or chiacchiere) |
1 vote
2003 views
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Red Snapper Marsala ,with Roasted Asparagus and Bbked Potato!!Nothing tastes better than Fresh caught Fish made with a Semi sweet Marsala wine fresh Mushrooms and a Baked potato and a side of Roasted Asparagus drizzled with Olive Oil and sprinkled with Sea salt ,Healthy,and delicious .....Enloy |
1 vote
3660 views
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Cannolo sicilianoCannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20… |
1 vote
2146 views
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