Italian Butter Cream by Urs

for masking cakes

Ratatouille by Paul Gordon

Chocolate Mousse by Got Mixer

This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com

Basil Dipping Oil by Bob Vincent

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at…

PASTA PILAU by priti samani

Mussels & Sausage in Tomato Broth by Bob Vincent

A simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread for soaking up the sauce. I used cultivated mussels as the fresh at local stores didn't look that good. By all means use live fresh mussels if they are available. With the tomato and sausage in the dish either a red…

Chicken Scapariello by william ruiz

Sun Dried Tomato Herb Bread by Deborrah Justice

Basil Pesto by Deborrah Justice

Italian-Wedding Soup by DCMH

Chicken Parm by Carolinaheartstrings

Chicken Parmigiana is a favorite of The Husband. He always orders this particular dish at any Italian restaurant we visit. Since we are trying to eat healthy in the New Year this was one of the favorite classic dishes that I wanted to rework a little. This recipe was so easy and turned out to be very tasty!

Pasta with Spicy Tuna by ShaleeDP

Spinach Lasagna by ShaleeDP

I love this lasagna! The very first time I tried a spinach lasagna, I have always wanted to perfect it.

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

Skillet lasagna by Chez la mere

as seen in Fresh20 cookbook