All recipes » Italian » 600 or more calories
Eggplant Parmesan by Jennifer Bass
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2 votes
2225 views
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Lemon Spaghetti with Shrimp by melissa
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2 votes
1782 views
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Seafood risotto with mushrooms by Easy Cook - Laka kuharicaThis mussel, prawn and porcini risotto is creamy, silky and aromatic. |
2 votes
3066 views
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Autentica " Pasta alla contadina " by CHEFMAURIZIORecipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple. |
1 vote
11310 views
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Pizzelles by Denise RomeoFor those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round and flat. In Scandinavia, they are known as Lukken. They are made in a pizzelle iron similar to waffles. The original Italians pizzelle irons were forged by blacksmiths and would be… |
1 vote
4696 views
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Penne Pasta with sun dried tomatoes and chili by Brett Ede
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1 vote
1482 views
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Lasagna Soup by Jennifer ParksWow your friends with this delicious soup...great for the winter! |
1 vote
1397 views
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Double Dip Red Wine Taralli by Patricia TuroRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
3 votes
4057 views
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Black Pepper Noodle Dough by Ann CookSo simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce. |
3 votes
1996 views
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Olive Oil Cake by Evelyn Scott
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2 votes
2941 views
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Baked Ravioli with Meat Sauce by ReeniThis has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And even though the meat sauce needs a bit of time to prepare it's necessary for making this potentially dull dish delectable. And for giving it a bit of home-made flavor. |
2 votes
6086 views
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Pasta with Cabbage by Tania Mattiello"Sweet" and light pasta dish! |
7 votes
2440 views
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Italian meatballs by Deanna Martinez-BeyThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to make them. These are called Italian Meatballs because this recipe is a family recipe and you guessed it, it came from an Italian family. Mia Famiglia! |
2 votes
7903 views
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Garlic and Oregano Roasted Tomatoes by Denise FletcherThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You… |
5 votes
4200 views
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