Honey Vanilla Marscapone by Mares

A divine alternative to whipped cream over fresh fruit, especially strawberries or peaches.

Italian Lemon Butter Chicken by Parsley Sage

Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta

Baked Pasta With Sausage, Tomatoes and Cheese by Mary Ann Walter

M husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there are only 2 of us, I make to smaller casseroles instead on the one larger, and freeze the second one. This freezes wonderfully.

Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Sformato di Uova ( Egg Casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro) by Gone

This recipe is packed full of flavor.

Focaccia Bread by Gone

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.

Cooking Light Chicken Piccata with Capers by Esther Hannan Warnick

Cooking Light Magazine's Chicken Piccata, so good!

Bisquick Lasagna by Catherine Pappas

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Moroccan Chicken Pizza by Kate van Hilst

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was divine!

Campbells Recipes - Hot Chocolate Espuma by Charlie Hamilton

A very nice version of the Espuma dish.