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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
1 vote
9320 views
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Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
1 vote
3269 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham KrishnanUnless you enjoy pairing this dish with something else, it's lovely with rice and other sides. |
1 vote
4077 views
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Spinach Bhaji (Fritters) by Navaneetham KrishnanCrispiness and awesomeness for any time is good time snack. |
1 vote
1945 views
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Gluten Free Masoor Dal Cutlet Recipe by Hina GujralGluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not… |
1 vote
2178 views
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Spicy Peanuts by Lourdes PrincySpicy flour coated peanuts makes a yummy crunchy snack:) |
1 vote
3472 views
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Rajma and Dalia Tikki Sandwich by Hina GujralRajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats. |
1 vote
2479 views
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnantender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds. |
1 vote
2656 views
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Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnaneggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
1 vote
1798 views
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Fried Masala Brinjal by Navaneetham Krishnanfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
1 vote
1647 views
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