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Kesari (Semolina Indian Sweet)

Kesari (Semolina Indian Sweet) by Navaneetham Krishnan

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

1 vote
6060 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

1 vote
4473 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

A lovely crispy-crunchy accompaniment for rice or snacking.

1 vote
3824 views
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

1 vote
9320 views
Tasty Indian

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

1 vote
5386 views
Spinach Bhaji (Fritters)

Spinach Bhaji (Fritters) by Navaneetham Krishnan

Crispiness and awesomeness for any time is good time snack.

1 vote
1945 views
Vegetable Pakora

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

1 vote
2941 views
Spicy Peanuts

Spicy Peanuts by Lourdes Princy

Spicy flour coated peanuts makes a yummy crunchy snack:)

1 vote
3472 views
How to make homemade Malpua | Malpua

How to make homemade Malpua | Malpua by Pinky Tiwari

Rajasthani Malpua Recipe

1 vote
280 views
Creamy Chicken Kebab

Creamy Chicken Kebab by Amrita

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

2 votes
2153 views
Oats and vegetable patties

Oats and vegetable patties by Saru

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.

1 vote
1979 views