Oats and vegetable patties by Saru

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.

Gobi 65 by Navaneetham Krishnan

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Kolkata's Famous Egg Devil by Moumita Ghosh

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

Spinach Bhaji (Fritters) by Navaneetham Krishnan

Crispiness and awesomeness for any time is good time snack.

Potato Rolls & Mint Sauce by Navaneetham Krishnan

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Semolina (Rava) Ladoo by Navaneetham Krishnan

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.

Aamras Puri by pshinde2109

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras.

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

Balushahi/Doughnut by Aparna Anurag

delicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. It can be prepared in many occasions like Diwali, Holi, Karwachauth…manny more Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy…

Samosa by Aparna Anurag

FaRaLi KeBaB by Sangeeta Shah

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…

Kesari (Semolina Indian Sweet) by Navaneetham Krishnan

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

Spicy Peanuts by Lourdes Princy

Spicy flour coated peanuts makes a yummy crunchy snack:)