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	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PANCAKE DOUGH	2 votes 1 review 6388 views
	deep blue by sunil k.nayar welcome drink or cocktail drink	1 vote 2834 views
	Hollandaise Sauce by myra byanka This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	1 vote 2929 views
	Langues de chats by neha mathur While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...	1 vote 1845 views
	Creamy Hollandaise Sauce Recipe by Pamela Orbin Learn how to make a quick and easy hollandaise sauce.	2 votes 2144 views
	WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY WAFFLE DOUGH	1 vote 1 comment 2645 views