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French Bistro Chicken Chasseur

French Bistro Chicken Chasseur by myra byanka

Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.

1 vote
4285 views
PANCAKE DOUGH

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

2 votes
6388 views
Hollandaise Sauce

Hollandaise Sauce by Chef Smith

1 vote
1513 views
deep blue

deep blue by sunil k.nayar

welcome drink or cocktail drink

1 vote
2834 views
Hollandaise Sauce

Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

1 vote
2929 views
Langues de chats

Langues de chats by neha mathur

While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...

1 vote
1845 views
Creamy Hollandaise Sauce Recipe

Creamy Hollandaise Sauce Recipe by Pamela Orbin

Learn how to make a quick and easy hollandaise sauce.

2 votes
2144 views
Extraordinary French Onion Soup

Extraordinary French Onion Soup by Hadrian Nataprawira

A great French Onion Soup recipe to try !

1 vote
1443 views
Dark Chocolate Tarts

Dark Chocolate Tarts by Kiriel du Papillon

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com

1 vote
1932 views
WAFFLE DOUGH

WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

WAFFLE DOUGH

1 vote
2645 views