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PANCAKE DOUGH

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

2 votes
6388 views
deep blue

deep blue by sunil k.nayar

welcome drink or cocktail drink

1 vote
2834 views
Hollandaise Sauce

Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

1 vote
2929 views
WAFFLE DOUGH

WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

WAFFLE DOUGH

1 vote
2645 views