Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

Homestyle Chicken Tocino by ShaleeDP

This is how curing a chicken is like :)

Chicken (or Beef) Mechado by ShaleeDP

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.

Beef Caldereta with Cheese by ShaleeDP

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

Pancit Palabok with Tinapa and Shrimp by ShaleeDP

Variety of pancit!

Chicken Salpicao by ShaleeDP

A variety of the salpicao dishes that we have. Why not use chicken :)

Talong Gisado by ShaleeDP

Learned this online.... it's good to try.

Pata Tim by ShaleeDP

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Baked Chicken BBQ by ShaleeDP

Spicy Beef Picadillo by ShaleeDP

Just like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy!

Pancit Guisado Homemade by ShaleeDP

Yummy rice noodles!

*AMAZING* BBQ Chicken by Justine

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!