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	Three Cheese Macaroni & Cheese by Salad Foodie An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe…	1 vote 2617 views
	Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way to prepare it that amps up the bland flavor of zucchini with spicy pepperoni. You'll think you're in pizza heaven whether you serve this as a main dish or side.	1 vote 2898 views
	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PAPPARDELLE	1 vote 3129 views
	Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Penne with tomato sauce	1 vote 2058 views
	seared breast of chicken with mashed fennel, by CHEF ASHRAF ABD ALEEM ELKHARBOTLY seared breast of chicken with mashed fennel,	1 vote 2452 views
	Israeli COUSCOUS stuffed 'cremini' MUSHROOMS by Foodessa Leftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a dedicated post...refer to: http://www.foodessa.com/2012/01/israeli-couscous-risotto-in-mushrooms-2.html	1 vote 2081 views
	Chicken with Roasted Red Pepper & Chipotle Rice by Salad Foodie Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to substitute chicken for the original recipe’s fish (see “Useful Links” below for the Tilapia version.) Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this…	1 vote 2965 views
	Banana and chocolate muffins by Lemon Squeezy A mood-lifting treat!	1 vote 2457 views
	Camargue rice and grilled artichoke salad by Lemon Squeezy Colourful and aromatic wholegrain rice salad	1 vote 2547 views
	Chicken Marsala by John Elder Quick and easy Chciken Marsala Viddeo here:	1 vote 731 views
	Grilled Cremini Mushroom and Fennel Salad by Debi Shawcross A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.	1 vote 2 comments 2577 views
	Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon pizza	1 vote 2323 views
	Sweet Italian Turkey Sausage Meatballs with Linguine by Salad Foodie Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and can be on the table ready to eat in about 35 minutes - how can that be? Start with your favorite marinara sauce and substitute Italian turkey sausage in place of making a meatball mixture.	1 vote 1 comment 4724 views
	Celeriac and parsnip mash by Lemon Squeezy A mustardy, light mash, great with fish or meat dishes	1 vote 1623 views
	Blueberry Clafouti by Salad Foodie The bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like topping. Traditionally black cherries are used, but plums, cranberries, blackberries and others work well. I like the delicate elegance of the clafouti, distinctly different from fruit cobblers…	1 vote 2 comments 2389 views

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