All recipes » European
|
Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated. |
1 vote
4639 views
|
|
Salmone Arrostito con salsa ostricheSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
1 vote
6862 views
|
|
Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version… |
2 votes
5604 views
|
|
Porchetta, Bean, and Kale StewA hearty stew made from leftover Porchetta |
1 vote
2684 views
|
|
poached salmon filletpoached salmon fillet |
1 vote
4132 views
|
|
spaghette with tomatospaghette with tomato |
1 vote
2843 views
|
|
Grilled US beef tenderloinGrilled US beef tenderloin |
1 vote
2969 views
|
|
An Italian Favorite, Chicken Cacciatore Made LightHere’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers. It seems like boneless, skinless, chicken thighs are very popular to use in healthy recipes these days. Just by removing the skin and sauteing the veggies is a small amount of oil… |
1 vote
4790 views
|
|
Lazy Eggplant LasagnaWe've all heard about Lazy Pierogie – so why not try Lazy Eggplant Lasagna? This didn't take long to make at all – it's so hot and humid that I took a jar of my homemade meat sauce out of the freezer the day before to thaw so that I could use it and not need to have a pot of sauce simmering on the stove! |
1 vote
3464 views
|
|
Better-for-you-burgersHealthy, cheap and easy to make |
1 vote
1330 views
|
|
Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French pronunciation is kɔk o vɛ̃. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead… |
1 vote
2435 views
|
|
Bread SoupHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and then you build the soup starting with the firmest vegetables, finishing with the tenderest ones. You can certainly adjust, or estimate, the amounts of any or all ingredients, but if you’ve… |
1 vote
6090 views
|
|
CAULIFLOWER mushroom ' Farfalle ' PASTAAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated post...refer to: http://www.foodessa.com/2010/05/cauliflower-mushroom-farfalle-pasta.html |
1 vote
3174 views
|
|
A Refreshing Combination of Nutritious Carrots and MintCarrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant color of orange alone whets your appetite before you even start to think about its nutritional value. With the added bonus of minty green goodness, you have a sparkling tribute to healthy goodness (and fresh breath). |
1 vote
3720 views
|
|
AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html |
1 vote
2363 views
|
