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The best hot chocolate by Lemon SqueezyA real treat for chocolate lovers. Pure indulgence! |
1 vote
2302 views
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Champagne Risotto by Lemon SqueezyGlorious vegetarian main or elegant starter |
1 vote
1675 views
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Lemon Dieta by GianMaria Le MuraIl limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo |
1 vote
3171 views
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Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRoasted Australian Lamb Rack |
1 vote
4560 views
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AMARETTO rustic baked French Toast by FoodessaA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
1 vote
3348 views
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Apple Pecan Raisin spice torte cake {GF option also} by FoodessaInspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof cake which can be made in no time at all. The bonus is that there’s no electric mixer required either. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum… |
1 vote
1859 views
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Butternut squash with quinoa by Lemon SqueezyA great vegetarian alternative to chilli con carne |
1 vote
1677 views
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Carrot and parsnip mash by Lemon SqueezyA delicious alternative to mashed potatoes |
1 vote
1957 views
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Mostacciolo, Zucchini & Ham Skillet Meal by Salad FoodieServe this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven. A recipe keeper for using up leftover ham and/or summer's zucchini. You can sub chicken for the ham if you prefer. To reduce calories and fat further, sub a 13-ounce can of evaporated skim milk in place of the cream. |
1 vote
2094 views
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Summer Gazpacho Soup with Avocado-Lime Garnish. by Debby Poe
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1 vote
4687 views
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English Treason by jeff holmesPerfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture. |
2 votes
6649 views
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corn fried chicken fingers with okra by sunil k.nayarvery easy to make finger food |
1 vote
1547 views
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A Delectable Birthday Decadence by Nathan Willow"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake said it best in this poem about being a child. Celebrate your child's first birthday with this chocolate cake recipe. Feel like a child with this rich, luscious, creamy, mouth-watering,… |
1 vote
4095 views
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Chicken escalopes in a piquant pepper sauce by Lemon SqueezyTransform the humble chicken breast with this tangy sauce |
1 vote
2200 views
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Rotini with Pesto, Tomatoes and Spinach by Salad FoodieMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of… |
2 votes
3687 views
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