All recipes » European

	Beef, mushrooms & greens stir fry by Lemon Squeezy Fast, fabulous and full of flavour	1 vote 1632 views
	Bechamel sauce by Lemon Squeezy A hugely versatile sauce, it’s a key ingredient in lasagne and cannelloni.	1 vote 1352 views
	Basil shortbread biscuits by Lemon Squeezy Delicate, crumbly shortbread with a hint of basil	1 vote 4810 views
	Avocado salsa by Lemon Squeezy Enjoy on the side or as a dip	1 vote 2356 views
	Baked apples with amaretti crumble by Lemon Squeezy The amaretti and ricotta combo turn an everyday dessert into a special treat.	1 vote 1840 views
	White salad of chicory, celeriac and pears by Lemon Squeezy Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.	1 vote 1616 views
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…	2 votes 1 review 6327 views
	Lemon Fish Fingers by Lemon Squeezy Fast fish supper that's easy and good for you	1 vote 1692 views
	Pasta Carbonara by Chef Chuck Beautiful Italian Food	1 vote 1 comment 2138 views
	Risotto timbale - Edamane beans with Chicken - Tomato stock by Foodessa Not only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed post...refer to: http://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html	1 vote 1743 views
	Risotto with Italian sausage and Broccoli by Foodessa A creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito. For a detailed post...refer to: http://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html	1 vote 1850 views
	Hollandaise Sauce by myra byanka This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	1 vote 2929 views
	Skinny Margherita Stuffed Pizza Melt by Skinny Kitchen with Nancy Fox This vegetarian delight is ridiculously easy to make and equally delicious! I love using sandwich thins to create stuffed pizza melts. Each has only 100 calories and 5 grams of fiber! The skinny for 1 pizza melt, 186 calories, 6 grams of fat and 5 Weight Watchers Points Plus. This makes a yummy, quick lunch or dinner the whole…	1 vote 1 comment 2575 views
	Light Sourdough Rye Bread by myra byanka Make this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like the versatility of this lighter version. For one thing, the dark rye dough was so heavy, it wore me out kneading it. This recipe produced the best, fluffiest rolls I have ever made, just…	1 vote 3 comments 4789 views
	Hill Country German Potato Salad by myra byanka Perfect with grilled brats and braised cabbage. It also goes with bbq and comfort food dishes, such as New England Boiled Dinner, Reuben sandwiches, and deli foods.	1 vote 2 comments 8683 views

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