Cucumber & Watercress Sandwich by B Innes

Great for an afternoon tea or as a light lunch or dinner with a bowl of your favorite soup.

Celeriac and parsnip mash by Lemon Squeezy

A mustardy, light mash, great with fish or meat dishes

Carrot and coriander soup by Lemon Squeezy

Quick, satisfying and healthy

Cauliflower with olives by Lemon Squeezy

Try a different way with cauliflower

Carrot and sweet potato mash by Lemon Squeezy

Vibrant and tasty

White salad of chicory, celeriac and pears by Lemon Squeezy

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…

Greek Coleslaw by Salad Foodie

A light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws.

Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeney

Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.

Chilly Gazpacho Soup…Delicious for the Hot Days of Summer by Skinny Kitchen with Nancy Fox

Gazpacho’s a light, cool, refreshing soup from Spain. The Spanish call gazpacho, “Salad.” This uncooked vegetable soup is usually made from a pureed blend of fresh tomatoes, sweet peppers, onions, cucumbers, garlic, olive oil, vinegar and bread crumbs or soaked crumbled bread. There are so many ways to make it. It’s said that if…

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad

Zucchini con Anice by BearNakedBaker

Quick and Tasty Greek Cauliflower by Salad Foodie

There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not…

Gnocchi with a spicy tomato & mascarpone sauce by Brett Ede

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT