Chicken Marsala by John Elder

Quick and easy Chciken Marsala Viddeo here:

Fresh Blueberry Scones by B Innes

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.

Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

French Bistro Chicken Chasseur by myra byanka

Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.

curried chicken sandwich by sunil k.nayar

with chicken mince in curry masala this is very delicious.

deep blue by sunil k.nayar

welcome drink or cocktail drink

Hollandaise Sauce by Chef Smith

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH