Berry Zen Summer Delight by Feeling Food

The joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious mock ice creams. All the yumminess with the best of summer.

Cinnamonroll gourmet style by branna

(makes abt 12 large or 15 small rolls) :

Blueberry Popovers by Chef Smith

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

Vitale chocolate cookies by Divainthakitchen

Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of…

Best Tempura Batter with Video Ever! by Claudia lamascolo

Amazing coating, stays crispy, great reheated.. Sauce recipes included

AvoTato canape and ApriCream Canape by Csthay

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream topped with salmon roe and chervil.

Cuori di Pane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Linguine alle Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Curt's Delectable Chicken Parmesano by curt iffert

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version...

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…

Profiteroles with Milky-Caramel Cream Filling by Angellove's Cooking

Warm Italian Spread by Chef Smith

Torta Caprese ORIGINAL handed down from MY GRANDMOTHER by mariarosaria

This cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on important occasions, is a bit different from the traditional recipe because I add 1 \ 2 packet of yeast to make it more soft whir fully almonds so to be juicier and add to the mix a glass of home-made limoncello.