All recipes » European » Valentine's Day
Curt's Delectable Chicken Parmesano by Claudia lamascoloA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the recipe. A family recipe tweeted! |
1 vote
1451 views
|
|
muffins with almonds by AngelicaToday I present a recipe for the great muffins with almond flour without |
1 vote
1580 views
|
|
Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolothis is as easy as it sounds and oh so good over rice or pasta! |
1 vote
2480 views
|
|
Chocolate Truffle Tartlets by Hina GujralChocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are… |
1 vote
1569 views
|
|
Dark Chocolate Tarts by Kiriel du PapillonI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com |
1 vote
1932 views
|
|
Chocolate Coconut Sandwich Hearts by Hungry JennyMakes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html |
1 vote
1424 views
|
|
Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.comTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
2 votes
1908 views
|
|
Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.comONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to the pork chops. ;-) |
1 vote
2570 views
|
|
Amore Pizza copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiAmore Pizza Pizza Dough from The Basic Art of Pizza: copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati) |
2 votes
1500 views
|
|
Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascoloA great Italian sandwich mom would make with Sunday leftovers |
1 vote
1299 views
|
|
Swedish Tea Ring by Chef Smith
|
1 vote
2422 views
|
|
Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
|
|
big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
|
|
Italian Shrimp Salad by Chef Smith
|
2 votes
2029 views
|
|
Pate A Choux by Chef SmithPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese, dessert cream puffs with sugar, and gnocchi with mashed potatoes… |
1 vote
1766 views
|