All recipes » European » Valentine's Day

	Vanilla Fudge by Lorenda Beumont This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.	1 vote 3971 views
	Ricotta Gnocchi by Maria Gross Simple pasta dish	1 vote 2615 views
	Brown Sugar Caramel Souffles by Syi I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate) TOTAL cooking & baking times.	1 vote 1930 views
	Curt's Fresh Plum Tomato Sauce by curt iffert Traditional sauce with using fresh plum tomatoes.	1 vote 1860 views
	English Trifle by Karen Vivers Classic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu!	1 vote 2810 views
	Tiramisu by Karen Vivers No cookin' just chillin'	1 vote 2638 views
	Risotto all'indivia belga by Frank Fariello Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot of work and easy to get wrong. And yes, when done badly, risotto can be a rather goopy mess. But it is not really very hard to learn the right technique and, if you use a pressure cooker,…	1 vote 2242 views
	Maids of Honor (or Almond Maids) by Andra Kiser My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small jam-filled pie with a beautiful almond topping. I can't get enough of them!	1 vote 3181 views
	Easter Menu Roundup 2013 by Claudia lamascolo Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out!	1 vote 1 comment 2051 views
	NuTy-ChOCoLaTE PuDDiNg by Sangeeta Shah very quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:)	1 vote 2423 views
	Dark Chocolate & Orange Cake with Chia Seeds by Jenny A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor.	1 vote 2091 views
	Bacon Rose Quiche by Culinary Envy This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company.	1 vote 1620 views
	Buratta Salad by Shandiola A smooth tasting salad, that fullfill cravings. Simple ingredients to motivate your taste buds. This salad will blow you away with Yummy .	1 vote 217 views
	Lentil Salad with Chevre by Michele Grason This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.	3 votes 1 review 1 comment 6022 views
	Almond Poppyseed Cheesecake by Evelyn Scott This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.	2 votes 1785 views

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