Risotto all'indivia belga Recipe

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Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot of work and easy to get wrong. And yes, when done badly, risotto can be a rather goopy mess. But it is not really very hard to learn the right technique and, if you use a pressure cooker, it takes no time at all to make. And one of my favorite winter vegetables, Belgian endive, makes one of my favorite winter risotti. In my version, its slight bitterness is balanced by the sweetness of butter and cream, and enhanced by the savory of freshly grated parmesan cheese. It's a nice, elegant choice for a Valentine's Day candle-light dinner.

Prep time:
Cook time:
Servings: 2


Cost per serving $2.12 view details


  1. See link below for recipe.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 2 servings
Calories 314  
Calories from Fat 209 67%
Total Fat 23.75g 30%
Saturated Fat 14.52g 58%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 824mg 34%
Potassium 126mg 4%
Total Carbs 5.06g 1%
Dietary Fiber 0.4g 1%
Sugars 1.53g 1%
Protein 20.19g 32%


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