Ricotta Gnocchi by Maria Gross

Simple pasta dish

litchi with papaya by sunil k.nayar

fresh and ripe litchi with papaya

ORANGEY CHICKEN by Priyanka Bhattacharjee

I love eating Chicken and since my childhood we have a rule in my house "Chicken every sunday!!!!" and I still follow the rule . When I was a kid my uncle would say that if I ate so much of chicken then soon I would dislike it well it didnt happen till now My mom would always experiment with chicken dishes and non have ever…

HCG Diet - Spanish Chicken Soup by Recipe Kitchen

Delicious And Healthy Low Carb HCG Diet Spanish Chicken Soup.

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…

Caprese Salad by My Dorot

A classic favorite for all to eat!

Greek Artichoke Salad by Micheline

A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.

Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

Flower Garden Aglio OIio With Caviar by Blackswan

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic - the luminary Caviar? So let’s romance your taste buds with this Flower Garden Aglio Olio!

Chicken Saltimbocca by John Elder

Traditional Italian dish teat means Jump-in-the-mouth because it's so good.

Warm Italian Spread by Chef Smith

Italian Shrimp Salad by Chef Smith

Ceasar Salad by Chef Smith

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.