All recipes » European » Halloween
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
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Cocoa-Lemon Hard Cookies by Little HousewifeThose cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen. |
2 votes
3580 views
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Cashew Biscotti with chocolate glaze by roopavijThis is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't… |
1 vote
10084 views
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Capicola Spinach Pie by Claudia lamascoloSpicy hot ham in a spinach pie, almost like quiche but Italian style |
1 vote
3301 views
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Bajadera by Zorana DicicThis desert is easy to make, and there is no baking required. |
1 vote
11741 views
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French Onion Soup by ShaleeDPA french friend's version he got from online im told. it was good. |
1 vote
2456 views
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Italian Sausage Mac & Cheese by Patti FisherIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
1 vote
3478 views
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Beans and Sausage Stew by ShaleeDPAnother easy stew that I enjoy with my daughter. I learned from Taste-AU |
1 vote
2093 views
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Bolognese Sauce by Michael TroianoThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better. |
1 vote
4845 views
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Chicken Parmesan Baked Potatoes by Claudia lamascoloA meal all in one! Great for lunches on the go! |
1 vote
3341 views
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Herb Marinated Pork Loin by GourmetItalian.comby Chef Joe Fusco |
1 vote
2778 views
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Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1035 views
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