All recipes » European » Pork » 400 or fewer calories

	Glazed pork chops by Easy Cook - Laka kuharica Pan-grilled pork chops with amazing balsamic and honey glaze.	1 vote 6521 views
	Chorizo by John Allred An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	2 votes 6012 views
	Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.	1 vote 2810 views
	Ham, Green Beans and Potatoes by Denise Sherin Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour	1 vote 5963 views
	Portuguese Stew by Laurie Alves This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the…	1 vote 4560 views
	Pork chops stuffed with tomatoes and spinach by Easy Cook - Laka kuharica A complete, mouth-watering meal.	1 vote 2554 views
	Bangers and Mash Pie by Hungry Jenny Flipping a British classic on its head - literally!	1 vote 3009 views
	Meat “pockets” with cheese in red sauce by Easy Cook - Laka kuharica Succulent meat "pockets" filled with cheese in flavorful tomato sauce.	2 votes 1670 views
	Sausage and apple rolls by Easy Cook - Laka kuharica Wonderfully tasty, juicy and easy to make sausage and apple rolls. Serve with cooked vegetables topped with garlic butter.	2 votes 2283 views
	Meatballs,basil,red pepper sauce by Monika This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.	1 vote 2259 views
	Slow Cooker Pork Paprikash by Helen Doberstein A Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over.	1 vote 3825 views
	Scotch Eggs by Chef Michael H Fitzpatrick Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.	1 vote 2184 views
	Pork Sausage with Braised Fennel by Nate Appleman This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy!	3 votes 1 review 7048 views
	Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html	1 vote 1582 views
	Hotdog Sausage Rolls by Hungry Jenny These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…	1 vote 2365 views

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