All recipes » European » Pork » 400 or fewer calories
Chorizo by John AllredAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
2 votes
6012 views
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Ham, Green Beans and Potatoes by Denise SherinAnother simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour |
1 vote
5963 views
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Portuguese Stew by Laurie AlvesThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the… |
1 vote
4560 views
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Sausage and apple rolls by Easy Cook - Laka kuharicaWonderfully tasty, juicy and easy to make sausage and apple rolls. Serve with cooked vegetables topped with garlic butter. |
2 votes
2283 views
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Scotch Eggs by Chef Michael H FitzpatrickAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
1 vote
2184 views
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Pork Sausage with Braised Fennel by Nate ApplemanThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy! |
3 votes
7048 views
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Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jennyhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
1 vote
1582 views
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Hotdog Sausage Rolls by Hungry JennyThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!… |
1 vote
2365 views
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