Meat “pockets” with cheese in red sauce Recipe
Succulent meat "pockets" filled with cheese in flavorful tomato sauce.
Ingredients
- 450 g pork sirloin
- 80 g hard cheese of your choice, thinly sliced
- 1/3 cup corn flour
- 1 tsp pepper
- 1 tsp salt
- 1/3 cup butter
- 1 clove garlic, chopped
- 1/2 onion, chopped
- 1/2 cup tomatoes, chopped
- 200 ml white wine
Directions
- Cut the sirloin into smaller pieces, approximately 1.5 cm thick.
- Cut each piece horizontally, but not completely, to make a "pocket".
- Fill each "pocket" with a slice of cheese and close it with a toothpick (wooden or metal).
- Close and secure "pockets" with a toothpick (wooden or metal).
- In a plate mix corn flour with pepper and salt. Roll each piece of meat in flour mixture.
- Sauté onion and garlic briefly in butter, add meat and fry on each side 8-10 minutes over medium heat.
- Add tomatoes and wine, stir and gently simmer for about 5 minutes.
- Serve hot with boiled potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 156 | 45% |
| Total Fat 17.7g | 22% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.01g | |
| Cholesterol 110mg | 37% |
| Sodium 751mg | 31% |
| Potassium 607mg | 17% |
| Total Carbs 11.13g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.48g | 1% |
| Protein 27.24g | 44% |
