MAS Ranch Red Sauce by candice masters

Great Red Sauce for pasta

Baked Spaghetti by Sue Archibald

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Penne with tomato sauce

Farafalle Molluschi by Julie Enia Taylor

Bow tie pasta with clams, mushrooms, and pesto.

Make Ahead Pesto Polenta Lasagna by Linda Simon

This recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is layering purchased ingredients, packaging, and baking. Sometimes you just need a plop and drop dinner. This one is rich and satisfying, a small serving is filling. Serve with a green salad and vinaigrette on a meatless…

Spaghetti withTuna by ShaleeDP

A twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it.

Spaghetti with octopus sauce by Nazzareno Casha

Baked Ziti with Sausage by peace

An easy casserole that great for Church Gatherings, Family Reunions, Sport Events, and Cold Winter Days. (Modified from an unknown Magazine page.)

Courtni's Baked Spaghetti by Courtni Drew

A great twist from the old fashioned spaghetti. Baking it this way holds all of the ingredients together in the most delicious way, evenly distributes all ingredients throughout the pasta, and can serve ALL of your guests! This meal is ALWAYS a hit! It is VERY easy, quick, and adored by all who taste it. The best part is that if…

Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina Gujral

Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when tossed with vegetables or seafood, or positively mouthwatering when simply tossed in garlic…

Bigoli with tuna sauce by Easy Cook - Laka kuharica

Delicious, creamy pasta dish made in a flash.

Pasta with tomatoesand bacon by nnonna2003

Salmon fettuccine by Hilary

Budget-Friendly Garlic & Mushroom Pasta by John Goins

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and easy dish you can make in a snap. You can interchange the spinach for broccoli or cauliflower or even baby asparagus. You can also add other flavors such as Hoisin sauce to add more of an Asian kick. You may want to add…