All recipes » European » Pasta » Hanukkah

	Pasta capperi, olive, anchovy by Paola Polati This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe for garlic "lover" also. Salt warning: I buy salted capers, before use them I wash them to remove the salt grains, and I leave the capers in a cup with water for 10 minutes. Anchovy are…	6 votes 1 review 3 comments 8008 views
	Homemade Green Tea Pasta With Mint Pesto by kristy It's a fabulous meatless meal you will never resist !	2 votes 3982 views
	Käsespätzle by Rocio Herbert Great traditional Austrian recipe passed down from generation to generation. Kids love it!	2 votes 7527 views