Pasta capperi, olive, anchovy by Paola Polati

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe for garlic "lover" also. Salt warning: I buy salted capers, before use them I wash them to remove the salt grains, and I leave the capers in a cup with water for 10 minutes. Anchovy are…

Fettucine Nero by Jason Balestrieri

Homemade Green Tea Pasta With Mint Pesto by kristy

It's a fabulous meatless meal you will never resist !

Käsespätzle by Rocio Herbert

Great traditional Austrian recipe passed down from generation to generation. Kids love it!

Pasta Puttanesca by kwray

A reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your favorite Pinot Noir.