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Tomato Marinara with Garlic and Basil by Nancy MiyasakiThis is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who came to town with fresh produce and wine from the surrounding countryside, and their sauces were improvised from the abundant ingredients available to them. We've got our own little garden, and all of the ingredients for this… |
5 votes
4705 views
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Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFetuccine mixed with leeks and cattle fish, squid sauce |
1 vote
2597 views
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pasta ala genovese (with potato, green bean and pesto) by Chez la mere
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1 vote
2385 views
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Gemelli With Feta Parmesan & Pine Nut Cream by Now We're Cooking!I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian Favorites" volume for those of you who may have it. It originally called for Gorgonzola, which is not a fave at our house. I added a small amount of meat for flavor, which you can omit. I also added pine nuts. In future… |
1 vote
1263 views
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Bigoli with smoked salmon by Easy Cook - Laka kuharicaCreamy and luxurious fresh pasta meal. |
1 vote
2929 views
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Baked Ziti by B InnesIn it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can customize on your own and make a family tradition. |
1 vote
4329 views
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Linguine with White Clam Sauce by B InnesWhite clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it . |
1 vote
4115 views
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NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA by For the Love of Italian CookingDo you have leftover ground meat sauce and are looking for a new way to use it? Then whip up this simple, comforting soup in less than 20 minutes. With the cooler days of fall and winter approaching, this dish is sure to warm up your body and soul. |
1 vote
2033 views
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Linguine al pesto genovese by Shawnna and Davide BusettiThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. You would grind the ingredients until they reached the consistency of a paste.… |
1 vote
2534 views
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Tagliolini Seabass with Cherry Tomatoes by Fabio Bongiannihttp://fabiolouscookingday.blogspot.com/ |
2 votes
2400 views
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Escarole with Spaghetti by Catherine PappasYou have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine |
2 votes
1215 views
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Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlogI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it! |
2 votes
2688 views
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Tomato Gorgonzola Pasta by A Foodie AffairPasta with deliciously tomato cream sauce, that's rich with cheesy goodness! And so easy to make! |
1 vote
4176 views
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Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops by Bobby LoveraCarbonara, the Coal Miner's pasta. Can be made with eggs for a sticky frittata style or without eggs for a creamy thick style. Mine has the best of both worlds. Oooh That Sauce! Prociutto is more salty than pancetta and less greasy than authentic Hog Maws but any good tasty ham can be used. If you love it... Do it! I like mine… |
1 vote
4501 views
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From the files of S.L.I.M meals; Peas and Macaroni by Michael SwineyS.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these troubling economic ties, but still love to eat. I will be building a website when I get around to it. In the meantime, The whole philosophy is that you do NOT have to spend a lot of money or time to enjoy a good meal. This… |
1 vote
2356 views
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