Baked Spaghetti by ShaleeDP

Learned this from one of my foodie email letters :)

Spaghetti with calamari fra Diavolo by Easy Cook - Laka kuharica

Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish.

Spaghetti Pie by Nanette

A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations.

Lemon-butter Linguini with Peppery Shirmp by John Spottiswood

It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so often use it as a mild addititve. That's the case with this dish. The black pepper generates a welcome heat which is cut nicely by the lemony pasta. You'll enjoy this one! Adapted from a recipe in Cooking Light.

Caprese Pasta Salad by Lyndsey

Easy summer salad. Great side dish to take to picnics or bbq's.

Quick N Easy Lasagna by Tammi Forcier

Some of my recipes come with a story, why not have a little humor with them! Here is how this one went. It was a Sunday, the Sunday when the Pats were playing for the first time this year, just as the game was starting (on purpose): ME: “Hun I feel like doind something!” HUBBY: “Oh yeah (not taking his eyes off the screen) like…

Three Way Lasagna by Carolinaheartstrings

A while back I got this nifty lasagna pan and somehow with all the cooking posts I’ve been preparing I just never did get around to using it. It even came with an equally nifty server. So since my share of Carolina HeartStrings’ recipes this month is Italian, I couldn’t wait to put this to use. But how boring to make the same…

Greek Pasta Salad by Janet Sirko

Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

Spicy Sausage and Ziti Bake by Denise Sherin

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

Pasta with Roasted Cherry Tomatoes by Salad Foodie

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.

Milly's Tortellini Salad by Milly Bossert

Fresh herbs and the vinegrette make this dish fantastic and memorable. Truly an Italian flavor. This makes a very large batch and is great to take to parties or serve to a large crowd.

Italian Penne Pasta Salad by daphne sy

I thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can find all of them on my Delicious account. Well I actually tried an Italian pasta recipe yesterday. I got this recipe from All Recipes and was very happy with the results. I’ve really…

Baked Ziti by David St. John