Lasagna Italiana by ExhilaratingChef

Inspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat content of a traditional lasagna. Enjoy!

Eggplant Parmesan by Jennifer Bass

Deep Dish Spaghetti Pizza by ShaleeDP

Gino's Noodle Dough by J. Gino Genovesi

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…

Broccoli with Garlic Pasta by ShaleeDP

I love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me!

An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Fox

This tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests…

Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharica

Super easy, super quick and irresistible.

TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE by Cecelia Heer

I purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and Truffle) at a specialty Italian shop one day because it looked like an interesting alternative to the typical pastas that I normally use. And it was. Later, I learned that this is the first pasta with truffle ever produced in…

Spaghetti with Baby Clams & Linguica by Bob Vincent

This is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine instead of spaghetti but didn't have any on hand. Chorizo or bacon could be substituted for the linguica. I served the pasta with a green salad. For a wine I chose a Rombauer 2012 Carneros Chardonnay. It worked well with the…

Kickin Chicken Riggies by Ramona Waldecker

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…

Pasta salad by nnonna2003

For summer.....

Dreamy Linguini by Mary Joseph

I actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it! P.S. Did you know…

Pasta capperi, olive, anchovy by Paola Polati

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe for garlic "lover" also. Salt warning: I buy salted capers, before use them I wash them to remove the salt grains, and I leave the capers in a cup with water for 10 minutes. Anchovy are…

Pasta Fagolli just like Olive Garden! by Phyllis Munro

I enjoy making soup and I'm always excited when I find a good recipe. I stumbled upon this one day and thought I would give it a try. It was very tasty, similar to the Pasta Fagolli they serve at Olive Garden, it was pretty darn close! The great thing about making a good soup is you can eat it for days. I always take my lunch to…

Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is…