All recipes » European » Chocolate » Dinner Party
Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
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Dark Chocolate & Orange Cake with Chia Seeds by JennyA very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor. |
1 vote
2091 views
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Chocolate Truffle Tartlets by Hina GujralChocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are… |
1 vote
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Chocolate and Vanilla Marble Loaf Cake by Hina GujralMarble Cake was in my mind from a long time but somehow wasn't confident enough to try it, few weeks ago when my his college friend came all the way from Dubai to meet us I was determined enough to bake something special for me, with my fingers crossed and a nervous instinct I waited impatiently for the cake to come out of the oven to… |
1 vote
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Eggless Chocolate Brownies by Hina GujralWhile baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and… |
1 vote
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Chocolate Ganache Cake by Lourdes PrincyHeavenly delectable chocolaty goodness with chocolate goodness. |
1 vote
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Amaretto and chocolate cake by Lemon SqueezyRich and elegant; the perfect ending to a dinner party |
1 vote
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World Nutella Day February 5th 2013 Coconut Nutella Turnovers by Claudia lamascoloI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many recipes from all over the World from their site. Come follow the link below to see World Nutella Day and visit the blogs today who are… |
1 vote
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Chocolate Dipped Spoons for Gift Giving and Holidays by Claudia lamascoloDelightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events. |
1 vote
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Chocolate Souffle by Nancy MiyasakiAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple, delicious chocolate souffle. This is a dessert that everyone in your family is sure to enjoy. Try serving it with vanilla or coffee ice cream, or with whipped cream. |
4 votes
3435 views
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Easy to Prepare Delectable Chocolate Dessert by Nathan WillowChocolate cakes are the secret weapon that you can prepare in less than one and a half hours and serve fresh at your dinner parties. The best method is to follow the plain chocolate cake recipe given below and then serve it with your choice of frosting or icing. To help you along, we have included a delicious chocolate ganache recipe… |
1 vote
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Chocolate Hazelnut Fudge Pudding by Gouri HaldarImagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.… |
1 vote
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Bonet by Giulia RobertTypical Piedmontese pudding, made with cocoa and amaretti. |
1 vote
2480 views
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Chocolate decadence torte with Raspberry Sauce by VivienA chocoholic prescription to end a celebratory dinner with a flourish. No calorie counting this night... Presentation suggestion: Serve a very small slice (1/2-1 inch) of the torte in the center of a dinner plate. Surround the torte with raspberry sauce. Garnish the top of the torte with a mint leaf and at the base of the leaf,… |
1 vote
2999 views
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Bajadera by Zorana DicicThis desert is easy to make, and there is no baking required. |
1 vote
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