Stuffed Cabbage ( Golabki) by Therese

A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven

Braised Beef & Tortellini with Marsala Wine Sauce by Katie J.

I had this same meal at Olive Garden and had to come home and find a similiar recipe- I found a recipe that was close but after making it a few times I have tweaked it and made it my own- adding a lot less of a few things and throwing in a few extra things too! Enjoy : )

Gluten Free Meatballs by Gluten Free Chefery

Make them in bulk and you can freeze them and use them as you want to.

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

Yorkie Beef Pudding by Micheline

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.

Runza (Meat & Cabbage Pies) by Bob Vincent

This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they are high in fat. Don't substitute the vegetable shortening as it is what really makes for soft and delicate dough. The sugar provides a sweetness to the dough. For a bit of color add…

Swiss Steak by Michael Swiney

Me: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call it Swiss because you have to beat the crap out of the meat before cooking This was a childhood comfort food my mom made a lot. It's not quiet as good as hers, but its pretty tasty.…

Stromboli by Jennifer Sikora

Instead of having pizza on a crust, why not make it a pizza on a sandwich with a much different Italian flavor than just pizza sauce? You will LOVE this recipe!

Autumn Meat Pasties by Bob Towlson

Sunshine Pies by Hungry Jenny

This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html

Beef and Mushroom Puffs by Hungry Jenny

This recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out…

Wrapped meat loaf by Easy Cook - Laka kuharica

Elegant and tasty herbed meatloaf, delicious hot or cold.

Beer Brats by erin de martini

ricetta ricetta by GianMaria Le Mura

Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei…

Italian Meatballs by Kimi

Delicate, moist and delicious.