Mediterranean style FILLING for Mexican Tacos by Foodessa

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html

Pumpkin Panna Cotta by Carolinaheartstrings

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries and the thickening was the result of boiling with fish…

uovo strapazato alla panna acida by cinzia michela sechi

uovo con panna acida, pepe rosso ,parmigiano e erba cipollina

Mexican Rice Tacos by Shandiola

Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.

Pappardelle with Seafood, Italian Parsley and Fresh Tomato by Mario Frittoli

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious to me! And it's really very easy to make. [Translator's Note: As in in so many Italian recipes, Chef Mario does not give measurements. I've added some suggested measurements here for English-speakers but feel free to…

the butchers' starter dish by David

a traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient

Sauvignon Blanc Clams & Mussels Pot by Blackswan

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

Crespelle saporite by Enzo Finizola

Una mia rivisitazione della classica crespella con la nutella.

CARBONARA WITH MUSSELS MARINARA. by donato

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

Pasta Fagioli by Cathy Standfast

Great soup on a chilly night!

Parmesan tuna belly red by Gianfranco Pulina

RISOTTO COMPLETE BERRY by GRASSO GERARDO

3 YEARS AGO 'THE MASTER OF THE YEAR COMPETITION faeces dessert CELIAC X,