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Tuscan shrimp marinara with chickpea pasta by John SpottiswoodThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish. |
3 votes
24802 views
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The Stinking Rose ® 40 Clove Garlic Chicken by Andrea FroncilloYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes! |
8 votes
25052 views
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Mediterranean Calamari by Michele GlauserSauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari! |
1 vote
8301 views
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Chicken Masala with Mushrooms by Deborrah Justice
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3 votes
4365 views
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Spicy Sausage and Ziti Bake by Denise SherinHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
1 vote
5134 views
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Sole Piccata with Spinach by Nancy MiyasakiThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with my Basmati Rice with Herbs recipe...as the light lemon flavor blends very well with the pungent herbs. |
3 votes
7001 views
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Clams steamed in white wine and garlic by Cara FernicolaPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and… |
1 vote
6968 views
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Cognac Shrimp Recipe by Evelyn ScottDelicious shrimp with buttery cognac sauce |
2 votes
3674 views
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Steak with black pepper sauce by Easy Cook - Laka kuharicaHere is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce. |
1 vote
2599 views
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Spaghetti with Seafood in Tomato and Herb sauce by John SpottiswoodA colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with… |
5 votes
3390 views
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Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlogI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it! |
2 votes
2688 views
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Pizza Sauce by Kathy ArmstrongGoes great with pizza crust recipe |
1 vote
3104 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob VincentThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian wines that are reasonably priced. The original used Barbara which I changed to Monepulciano. I also added shallots, mushrooms and roasted… |
1 vote
7138 views
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Chicken Chasseur by John SpottiswoodThis is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and mushrooms. It's fancy and delicious enough to serve to dinner guests (we served it with three foodie couples and it was a hit!) and easy enough for a dinner at home. Try serving with garlic… |
7 votes
4450 views
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Pork tenderloin with bread, spinach and white bean dumplings by Easy Cook - Laka kuharicaSimply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings. |
1 vote
2551 views
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