All recipes » European » None/Raw

	Peanut Butter Krispie Pies by Hungry Jenny Fancier than your average rice krispie treats but still fun to eat! These can be eaten straight from the freezer :-) http://hungryjenny.blogspot.com/2010/09/friday-pie-day-peanut-butter-krispie.html	1 vote 1 comment 1845 views
	Almonds and plum bon-bons by Gourmandelle LifestyleBlog This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.	2 votes 2490 views
	Basil Tomato Mozzarella Salad by Beth Roan I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...	1 vote 2373 views
	Easy Panzanella by RecipeKing Easy Panzanella is an easy and quick Italian bread salad recipe. Juicy tomatoes, onions and parsley combined with basil, leftover bread and a vinegar and oil dressing. Goes well with grilled meat or fish. It is also a healthy, low calories, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly,…	1 vote 1 comment 1405 views
	Online casino cocktail by Online Casino Guy A healthy recipe for all online casino players in the UK. And for everyone else who enjoys good wholesome food that is both tasty and healthy!	1 vote 452 views
	Pesto with Almonds by Catherine Pappas Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine	2 votes 1577 views
	Banana and chocolate pudding by Gourmandelle LifestyleBlog Bananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought “Why not combine it with bananas? Nothing wrong can happen... right?!”…	2 votes 2385 views
	Cranberries Jam by Gourmandelle LifestyleBlog I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in…	2 votes 2935 views
	Italian Bread Dipping Sauce by Veggie Librarian This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread.	1 vote 1940 views
	Mediterranean Hummus Layered Spread by Annette Vlahos This captivating dip layered with fantastic flavors is a showstopper! Serve with toasted pita wedges. This recipe is definitely a crowd pleaser! Recipe was adapted from Trim & Terrific Diabetic Cooking	1 vote 7059 views
	Portuguese Tuna Fish Salad by Melinda This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.	1 vote 3046 views
	Swiss Apple Muesli by Aaron Donnelly Howlin A delicious early morning breakfast which is nutritionally balanced, with delicious fresh apples and a non- dairy milk, it is hard to beat!	1 vote 1476 views
	muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY muesli recipe	1 vote 4407 views
	Campbells Recipes - Hot Chocolate Espuma by Charlie Hamilton A very nice version of the Espuma dish.	1 vote 2780 views
	Blueberry Fool by Lemon Squeezy Quick and easy make-ahead dessert for the family	1 vote 2151 views

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