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Homemade Amish Pot Pie Squares (noodles) by Denise SherinEverytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its a creamy chicken stew. It's a wonderful comfort food. My Grandmom's best friend Irene showed me how to make these noodles for pot pie, it simple and delicious. I make Bott Boi for my family often and I usually make… |
2 votes
19672 views
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Vanilla Custard Sauce (British) by Marlin RinehartThis sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will… |
4 votes
36984 views
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Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can CookI use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or Cabbage). I they taste great and go very well with the potato. The bite from the artichoke plays nicely against the cheese and garlic mixture. |
1 vote
7226 views
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Spaghetti Salad by Salad FoodieFresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear glass bowl. Use 3/4 cup of your favorite Italian Dressing, or prepare the dressing below. VARIATIONS TO CONSIDER: Use whole grain spaghetti. Add chopped pepperoni and cubed mozzarella… |
4 votes
14582 views
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Bavarian Semmelknoedel/Bread Dumplings by FoodiewifeThis is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a perfect dumpling to serve with a stew that has rich sauce. Please see my recipe for Austrian Goulash, which is also a delicious beef stew with a rich paprika tomato sauce. This is so comforting! This pairs well with pork, too.… |
2 votes
7476 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Croatian roux soup by Easy Cook - Laka kuharicaVery old recipe for a soup still popular in the northwestern parts of Croatia. |
2 votes
5038 views
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German Spaetzle by FoodiewifeSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family comes from, we serve this with a generous healping of Austrian Goulash or as a side dish with Schnitzel (breaded cutlets). Please click on my URL link to see how I make this on my blog, "A… |
3 votes
6581 views
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Garlic soup by Easy Cook - Laka kuharicaMild and delicate, yet flavorful garlic soup. |
2 votes
3688 views
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Soup with millet and carrot by Easy Cook - Laka kuharicaThis is a deliciously healthy and vegetarian soup, easily thrown together. |
1 vote
2365 views
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Knepp (Amish Dumplings) by Denise SherinKnepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in soups and stew too. |
1 vote
2753 views
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Mashed Potatoes and Cabbage (Colcannon) by Salad FoodieA perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version… |
2 votes
5604 views
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Cheater's Gnocchi by CarolinaheartstringsGnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few simple ingredients you can knock out these tasty, satisfying little Italian dumplings in… |
2 votes
3684 views
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Spaetzle by John SpottiswoodThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer. |
10 votes
6558 views
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Mango Pannacotta by Lourdes PrincyCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
3606 views
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