Knepp (Amish Dumplings) Recipe
Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in soups and stew too.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp (1/4 stick) butter, at room temperature
- 1 1/2 cup milk
Directions
- Sift flour, baking powder and salt together in a lg mixing bowl.
- Cut in butter w pastry blender or your fingers.
- Add milk and stir until dough is smooth.
- Drop by tablespoons into pot of boiling water (or stock, soup or stew)
- Cover pot with lid and simmer over medium heat for about 12 mins.
- DO NOT lift the lid during cooking. Remove w slotted spoon if cooking in water. Or serve in your soup or stew.
- Makes approx 10 dumplings
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 5 servings | |
| Calories 267 | |
| Calories from Fat 66 | 25% |
| Total Fat 7.48g | 9% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1051mg | 44% |
| Potassium 160mg | 5% |
| Total Carbs 41.47g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.99g | 3% |
| Protein 7.57g | 12% |
