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Classic Cioppino by John SpottiswoodThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on the California coast. Don't worry too much about what sort of fish or shellfish you put in it. Just keep it simple with these basic ingredients. The easier the better...so you'll be… |
9 votes
20043 views
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Creamy tuna and potato soup by Easy Cook - Laka kuharicaYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
1 vote
3638 views
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Dreamy Linguini by Mary JosephI actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it! P.S. Did you know… |
3 votes
6681 views
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carrabbas spicy chicken soup by debbie smithspicy chicken soup |
5 votes
17945 views
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Basil Dipping Oil by Bob VincentThis is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at… |
1 vote
3882 views
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Lemon Curd by Now We're Cooking!When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I… |
1 vote
2770 views
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Cream of mushroom soup by Easy Cook - Laka kuharicaThick and creamy #soup, with no cream, is velvety smooth and tastes incredibly rich and #aromatic. |
1 vote
6394 views
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Elderberry Cordial by anna dI remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived there, and when I spotted them from the car on a trip through the Spanish countryside, I returned with buckets from my sister-in-law to pick the berries and strip them and stuff in Ziplock bags… |
1 vote
2831 views
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Crab Salad Napoleons with Fresh Pasta by patricia wallaceOh how delicious and comforting the mayo mixture with crab salad, makes it worth the wait, with an added lemon zest to boost. |
1 vote
3152 views
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White Sauce Veal Stew by Andreea
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2 votes
2840 views
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Shrimp Pasta with Sun dried tomatoes by Tom ShoppelGreat winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6) |
4 votes
9878 views
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Cranberry Agrodolce by LynnThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
1 vote
6437 views
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Bistro Beef Stew by John SpottiswoodThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty Cabernet or Syrah. This is just a fantastic, comfort beef stew. I kept tasting it, thinking it would need some sort of additional spice, but in the end I added nothing to it. It's just… |
5 votes
8628 views
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Spaghetti milanese by nnonna2003
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1 vote
1572 views
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Hearty Greek Shrimp by John SpottiswoodThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
2 votes
4898 views
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