All recipes » European » 500 or fewer calories
Puff pastry cheese and chives baskets by Easy Cook - Laka kuharicaFlaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests. |
1 vote
2056 views
|
|
Eggless Banana Loaf Cake by Hina GujralEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
1 vote
1719 views
|
|
Sun-dried tomatoes, beans, pasta and sausage soup by Easy Cook - Laka kuharicaPacked with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and filling. |
1 vote
2625 views
|
|
Crepes by Jann from PABetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen. |
1 vote
2623 views
|
|
Honey cake with caramelized pears by Easy Cook - Laka kuharicaThe unmistakable flavor of honey gives this tender and aromatic cake a lovely finish. |
1 vote
1634 views
|
|
NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA by For the Love of Italian CookingDo you have leftover ground meat sauce and are looking for a new way to use it? Then whip up this simple, comforting soup in less than 20 minutes. With the cooler days of fall and winter approaching, this dish is sure to warm up your body and soul. |
1 vote
2033 views
|
|
Everyday vegetable soup by Easy Cook - Laka kuharicaThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
1 vote
2310 views
|
|
Roasted tomato basil soup by Easy Cook - Laka kuharicaRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3 |
1 vote
2368 views
|
|
Spiced plum pound cake by Easy Cook - Laka kuharicaWarm aromatic spices pair beautifully with plums and add flavour to this dense, moist loaf. |
1 vote
3101 views
|
|
Spanikorizo- Spinach and Rice by Ella Mangelos VelthoenThis is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious, |
1 vote
2345 views
|
|
Garden Marinara Sauce with Spaghetti by Salad FoodieThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta entrée. Use the last of summer’s garden tomatoes, or use canned if time is short. It fills your whole home with a wonderful Italian aroma as it cooks! |
1 vote
2268 views
|
|
Nectarine, fig and ricotta cake by Easy Cook - Laka kuharicaMoist and scrumptious rustic crumb topped fruit cake celebrates summer in a very delicious way. |
1 vote
1722 views
|
|
Pesto Swirl Bread by Salad FoodieSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star attraction rolled into a light whole wheat dough. The homemade savory filling makes this bread a perfect accompaniment to pastas, salads, soups, and grilled meats and fish. Use the pesto… |
1 vote
3477 views
|
|
Cold yogurt soup with vegetables by Easy Cook - Laka kuharicaThis cool, refreshing soup gets tang and creaminess from yogurt and summery flavor from lots of fresh veggies. |
1 vote
2114 views
|
|
Cannellini bean hummus by Frosted FlakerThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier! |
1 vote
5180 views
|