All recipes » European » 500 or fewer calories
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Pasta with Greens and Feta CheeseSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula, watercress or endive. For a more substantial meal, add shredded chicken. |
2 votes
4394 views
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
2 votes
11536 views
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Easy Mediterranean ChickenThis is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice light flavor which makes it great to slice and serve on top of a Caesar salad, or with couscous. |
11 votes
33737 views
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Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
4 votes
9212 views
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Ledson Family Hearty LasagnaFantastic lasagna from a homemade winery recipe |
1 vote
4674 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
1 vote
10339 views
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
2 votes
9886 views
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Creamy Quick Veggie PastaStarving? and need something quick, hot, and yummy! creamy veggie pasta. Colorful and delicious. I make it in about 15min or less if you use frozen veggies |
1 vote
4671 views
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Artichoke BruschettaQuick and easy appetizer. |
1 vote
8292 views
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Caprese Pasta SaladEasy summer salad. Great side dish to take to picnics or bbq's. |
6 votes
20817 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way! |
31 votes
54635 views
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The Best Macaroons EverThese aren't easy to make, but are well worth the effort. They are seriously good. |
4 votes
25651 views
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but feel free to adjust the amount or eliminate it all together. Kids generally don't like it with anise. |
5 votes
8051 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
3 votes
7063 views
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