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Creamy Quick Veggie Pasta Recipe

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1 vote | 4085 views

Starving? and need something quick, hot, and yummy! creamy veggie pasta. Colorful and delicious. I make it in about 15min or less if you use frozen veggies

Servings: 4
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Ingredients

Cost per serving $1.33 view details

Directions

  1. -cook pasta follow box directions (usually 8-11min)
  2. -chop carrots,pepper, and green onions to bite size portions
  3. -dice garlic
  4. -cook garlic in oil for 1 min
  5. -add carrots and 1/4 cup veggie stock
  6. when carrots are tender about 4min add bell pepper and tomatoes and 1/4 veggie stock
  7. -YOUR PASTA MIGHT BE DONE BY NOW drain it. keep it al dente baby!
  8. -ok tricky part...add rest of stock, onions, pepper spice. incorporate tomato paste and cream. mix it so its looking like a sauce and thickening up. add some cheese and stir. if you add all the cheese at once you'll get clumps. this process takes 3-4 min. dont worry this is dummy proof if you cook it longer the veggies get a little too overcooked
  9. and the sauce a little too thick. don't worry if the sauce gets too thick add more stock.
  10. -combine pasta
  11. -salt to taste and serve
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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 4 servings
Calories 481  
Calories from Fat 122 25%
Total Fat 13.96g 17%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 216mg 9%
Potassium 570mg 16%
Total Carbs 75.75g 20%
Dietary Fiber 5.3g 18%
Sugars 7.44g 5%
Protein 13.35g 21%

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Comments

  • John Spottiswood
    February 6, 2008
    Sounds good and easy too. I love throw together at the last minute type recipes. Will give this one a try for sure!
    • Lyndsey
      February 6, 2008
      This sounds good, Potsie!

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