All recipes » European » 300 or fewer calories
Roasted orange Hokkaido squash by Easy Cook - Laka kuharicaThe squash becomes tender and sweeter when roasted like this and is a delicious side for meat. |
1 vote
2679 views
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Crumbly & Soft Oatmeal & Peanut Butter Cookies..;) by shruthisingh4I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken ill...poor hubby(psst let's call him "AJ" for short..!!) really looked after me like i was a baby... and i enjoyed all that attention) but today was back to reality day...so i had to get going...After somehow pushing through the… |
2 votes
9611 views
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Mango Gateau with peaches and cream by Manju NairA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made this cake for a potluck at a friends place and everyone simply loved it... Its really simple and easy to make and the rest is your imagination :-) Inspiration is again from my friend , Ria's blog. |
4 votes
10360 views
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Quick and Tasty Greek Cauliflower by Salad FoodieThere are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not… |
2 votes
6798 views
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French Bread by Bread Machine by Salad FoodieThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust and coarse, chewy exterior. (It is similar to the Whole Wheat setting though not identical.....but just might work.) However if neither are available on your machine you could use the… |
1 vote
16395 views
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Easy fennel soup by Easy Cook - Laka kuharicaLight, refreshing and delicious soup that is exceptionally easy to make. |
1 vote
4409 views
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Scallops in Scallion Nests by John SpottiswoodThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and served with a mustard sauce, are fantastic. I adapted this recipe from Jacques Pepin. While I loved the presentation, and everyone at our dinner party seemed to enjoy it, I wasn't… |
4 votes
5603 views
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Cannellini bean hummus by Frosted FlakerThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier! |
1 vote
5180 views
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Chorizo Bread Rolls by ruth martinsI didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo. |
2 votes
7221 views
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Roscoff Onion Soup by Jenn Murphy
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1 vote
1954 views
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Make your own Italian cherry wine (visciolato) by chefgoninThere are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it works, few know the secret ... valenciagastronomic.blogspot.com.es |
1 vote
9371 views
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German Potato Salad (Insalata Patate Tedesca) by Robyn SavoieNormally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite of mine. I like it best served warm, when the potatoes have just been tossed in the hot bacon-and-mustard dressing. Though it is also delicious at room temperature, on a buffet or picnic table. I found this recipe in:… |
1 vote
5895 views
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Chestnut Bread by Deena MontilloA wholesome, flavorful sweet bread that can be served anytime! |
1 vote
10716 views
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Belgian Leek Tart with aged Goat Cheese by Chez la merewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any cheese you have around is good. I also used 2 eggs. and added grated up zucchini |
1 vote
3031 views
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino GenovesiThere are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish. |
3 votes
9085 views
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