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	Jerk Pork by John Spottiswood Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely available, cheap, and suitably moist and tasty! Watch the spices you use and adjust if kids are going to be eating it. If not, spicier is better! I made this for a HUGE party, so cut…	5 votes 4 reviews 12345 views
	Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki This was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years ago. The spicy sauce (not too hot) combines wonderfully with the slightly sweet coconut shrimp. Could be served equally well as an appetizer or entree.	5 votes 2 reviews 1 comment 10294 views
	Pork Taco by Catherine Pappas This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine	4 votes 2 reviews 1 comment 2946 views
	Jerk Pork by Andrew Jerk Pork is best prepared on a grill with the tenderloin served with a pink center.	4 votes 2 reviews 3 comments 9521 views
	Plantain baskets! by Arturo Féliz-Camilo Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so can almost feel the sea wind on your face!	3 votes 1 review 4 comments 14441 views
	Pick and shovel by Arturo Féliz-Camilo Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to share! but I will share those news later, because after all, this is a place to eat and enjoy recipes! The famous “pick and shovel” (pico y pala) is one of those foods that became popular…	3 votes 1 review 9997 views
	Chicken rice (Locrio de pollo) by Arturo Féliz-Camilo Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had not shared the most traditional of the locrios: the chicken locrio. The chicken is the most consumed meat in the Dominican Republic and along with pork the preferred one for the…	3 votes 18801 views
	Marshates by Ka Jimenez You'd probably never heard about this dessert cauz i just created it haha. It really looks and tastes like s'mores buy way better than it. I'll place some pictures later. ENJOY IT!	2 votes 1 review 4160 views
	West Indies Pollo Criollo (Creole Chicken) by myra byanka This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated overnight. Recipe, tweaked, from "The New York Times."	2 votes 1 review 11919 views
	Dominican Cake by Yolanda Fernandez The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy.	2 votes 29776 views
	"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s just a funny name this dish acquired who knows why! What I do know is that children love it! This is a typical recipe of my family and traditional of the Dominican Republic. My mother created a tradition of cooking our…	2 votes 3 comments 37756 views
	Cheese balls! by Arturo Féliz-Camilo Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen. Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care…	2 votes 10427 views
	Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camilo Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in many occasions.	2 votes 1 review 8934 views
	White creamy pasta with basil by Arturo Féliz-Camilo One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.	2 votes 5290 views
	Cuban Black Bean Soup by Kimberly Lindstrom It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro, sour cream, cheese, whatever! This is a super yummy, super easy, super cheap soup. It freezes well, and the "toppings" idea makes it great for a crowd... everyone can customize their…	2 votes 11131 views

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