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All recipes » Central american » 300 or fewer calories
Pork Taco by Catherine PappasThis is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine |
4 votes
2946 views
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Jerk Pork by AndrewJerk Pork is best prepared on a grill with the tenderloin served with a pink center. |
4 votes
9521 views
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Dominican Cake by Yolanda FernandezThe Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy. |
2 votes
29776 views
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Curtido by Chef SmithCurtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut. |
1 vote
4604 views
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Mahi Mahi pan grilled fillet by Arturo Féliz-CamiloA simple and tasty way to prepare mahi mahi |
1 vote
10375 views
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